Hawaiian Turkey Meatballs

Bring to a boil. In a large bowl combine ground turkey meat onion minced garlic Italian parsley cilantro bread crumbs egg salt black pepper garlic power ginger and crushed red pepper flakes.

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Step 3 While the meatballs are cooking pour.

Hawaiian turkey meatballs. Shape mixture by rounded. Ginger garlic and crushed pineapple are mixed together with ground turkey and baked to crispy perfection. Bake in the preheated oven for 12 to 15 Minutes or until the meatballs are completely cooked.

In a large bowl combine turkey breadcrumbs milk egg 2 tablespoons soy sauce Worcestershire garlic powder onion powder and pepper. Step 2 Heat olive oil in a large skillet over medium heat. Cook on high for 2-3 hours or low for 4-6 hours or until they reach 165F.

In a small saucepan mix brown sugar cornstarch vinegar and juice mixture until blended. These Hawaiian Meatballs are made with a ground beef mixture that includes graham cracker crumbs then cooked with an easy tangy sweet and sour sauce pineapple tidbits and green peppers. All the delicious flavors of Hawaii come together to make these tasty little cocktail meatballs.

Preheat the oven to 425 degrees. In a medium-size bowl whisk together BBQ sauce soy sauce rice wine vinegar and brown sugar. Then a pineapple teriyaki sauce is added to coat them.

Using your clean hands or food service gloves on. Place meatballs in skillet and cook until evenly brown and. Step 3 In a small bowl combine the.

Directions Step 1 Mix together ground beef ginger garlic powder and pepper until well combined. Add homemade bbq sauce and crushed pineapple to a medium pot. Cook covered on low 6-8 hours or until meatballs are heated through and peppers are tender.

Enjoy as an appetizer or serve over rice for a main dish. Add meatballs and stir to coat. Cook on high for 2-3 hours or low for 4-6 hours or until they reach 165F.

For the meatballs place the turkey seasonings eggs and breadcrumbs into a mixing bowl and combine until everything is incorporated. Pour the sauce over meatballs then gently toss to coat. Garnish with additional chopped green onion.

Pour the meatballs in the slow cooker and stir into the sauce until coated. Using a micro-plane grate ginger and garlic and whisk into the sauce. Use your hands to gently mix ingredients until thoroughly combined but not packed down.

To the bowl of a crock pot add frozen meatballs and pineapple chunks. Pour the meatballs in the slow cooker and stir into the sauce until coated. Cook and stir until thickened.

Combine the barbecue sauce pineapple chunks reserved pineapple juice garlic and green onions in the slow cooker and mix until smooth. Combine the barbecue sauce pineapple chunks reserved pineapple juice garlic and green onions in the slow cooker and mix until smooth. Some seriously delicious flavor combos are going on in these little guys.

Top with sliced green onions and pineapple if desired. Spray a cookie sheet with non stick cooking spray or drizzle with some olive oil. Then add the sliced pineapple on top and pour the.

For stovetop meatballs. Slow cooker combine meatballs peppers drained pineapple and sauce. Bring to a boil then reduce heat to simmer.

30 minute or less meal. Preheat oven to 350 degrees. Now that daylight savings time has ended its dark at 430pm.

Instructions Add the meatballs to the slow cooker. Pour the BBQ sauce over the top. Form into 1 12-inch meatballs.

Directions Step 1 In a large bowl combine ground beef cracker crumbs onion egg milk ginger and salt. 7 Cook the diced pineapple for 2 Minutes over medium heat in a skillet add the chicken meatballs and pour the pineapple BBQ sauce over the meatballs. Step 2 Saute meatballs in a large frying pan over medium-high heat until browned about 10 minutes.

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