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Honey Bourbon Glazed Meatballs

By Anonymous

Serve with sides store. Step 2 Use to baste meat especially chicken or salmon while cooking.


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In a medium bowl combine bourbon brown sugar ketchup Worcestershire sauce vinegar lemon juice garlic and mustard.

Honey bourbon glazed meatballs. Place meatballs on middle oven rack and bake for 20-25 minutes or until fully cooked reaching an internal temperature of 165. Season with salt and pepper to taste. Add frozen meatballs to large crock pot.

Then toss meatballs in the glaze. Transfer the meatballs to a baking sheet and bake for about 10 minutes until cooked through. Add lid and cook on high for 1-2 hours.

These sweet and saucy Bourbon Meatballs are slathered in a thick Kentucky Bourbon sauce. In a bowl mix together bbq sauce bourbon honey molasses garlic Worcestershire sauce and cayenne pepper. Combine all of sauce ingredients together in a bowl and then pour over meatballs.

Heat 2 Tbsp of olive oil in a skillet and brown the meatballs working in batches. These meatballs are made with bacon and ground beef and simmered in a bourbon bbq sauce. Turn to low or warm setting and serve.

Perfect to serve as an appetizer for the big game or on a sandwich for family dinner. Pour over meatballs and stir to coat. Cover and cook on LOW for 3-4 hours.

Served as an appetizer small plate or as a main entree your guests will be begging you for.


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