Meatball Recipes Cranberry Sauce

Leave at least 1-inch space between meatballs. Add meatballs stirring to coat in sauce.

Cranberry Sauce Meatballs Recipe Cranberry Chili Meatballs Recipes Chili Meatballs

In a medium sauce pan combine the ingredients for the sauce then cook over medium heat until the sauce begins to simmer.

Meatball recipes cranberry sauce. Using a tablespoon scoop the meat into 50 portions. Bake for 15-17 minutes or until they reach an internal temperature of 165 degrees Fahrenheit. Spoon the BBQ sauce over the meatballs.

Whisk together cranberry sauce pepper jelly lemon juice and garlic salt in a Dutch oven or large pot over medium whisking until mixture melts and is well blended about 4 minutes. Meanwhile combine cranberry sauce and tomato soup. Based upon your preferences you can alter the proportions of cranberry jelly sweet and chili sauce tangy.

Cover and continuing cooking over medium until meatballs are thawed and sauce is beginning to bubble 6 to 8 minutes. Set the slow cooker to low and cook your cranberry sauce meatballs for four hours stirring halfway through the cook time to rotate the meatballs on the top layer to the bottom of the crock pot. In the meantime in a crock pot set at 325 degrees F mix together the cranberry sauce if you so desire you can use jellied.

Pour the sauce over the frozen meatballs and stir until all the meatballs are coated. Cover with a lid and simmer on low for 10 minutes stirring often. Bake at 400 for 20 minutes.

Slow cooker or chafing dish. Bake until no longer pink about 15 minutes. Transfer to a 3-qt.

Directions Step 1 Preheat oven to 350 degrees F 175 degrees C. Place meatballs in a slow oven of 300 degrees F and bake for 25 minutes. In a large bowl combine ground chuck breadcrumbs eggs chili sauce Worcestershire Sauce onion and salt.

Roll them into balls and place them on baking sheets. Form into 1½ inch meatballs and place on the prepared baking sheet. Place meatballs on a greased rack in a shallow baking pan.

When the meatballs are finished baking remove them from the baking sheet and arrange into a 913 inch glass baking dish. Mix the meatball ingredients together in a large bowl. Spray two cookie sheets with non-stick cooking spray.

Meanwhile in a large saucepan combine all sauce. Mix until all ingredients are incorporated but do not overwork the mixture or the meatballs will be tough. Step 2 In a medium-size mixing bowl combine eggs cornflake crumbs chili sauce soy sauce parsley flakes dehydrated.

Combine Cranberry Jelly and Chili Sauce in a bowl and stir until well combined. Step 3 Bake the meatballs at 350 degrees F 175 degrees C. Place meatballs on a rack in a shallow baking pan.

I prefer the whole berry Add remaining sauce.

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