Bacon Pineapple Roll Ups

Thaw 12 frozen dinner rolls in a plastic storage or freezer bag for about 1 to 1 12 hours or until soft. Line tortilla rolls up on a.

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Measure 14 cup of chicken mixture per tortilla and roll tortilla up enclosing the filling inside.

Bacon pineapple roll ups. These chicken roll-ups are stuffed with bacon pineapple cheese then slathered in Kansas City BBQ sauce grilled to perfection. Take your taste buds to a luau. Roll out each roll into a 6 inch circle with a rolling pin.

Spread 23 of each tortilla with the cream cheese mixture. Preheat oven to 350 degrees F. Regular Mustard 1 C.

Place a wire rack in the baking dish. Stir together all remaining ingredients. In a small bowl combine cream cheese garlic powder and parsley.

Ingredients 12 cup milk 1 teaspoon prepared mustard 3 drops Worcestershire sauce 1 cup soft bread crumbs 23 cup packed brown sugar 1 teaspoon dried minced onion 1 teaspoon salt 14 teaspoon pepper 1-12 pounds lean ground beef 14 thin slices deli ham 14 bacon. Wrap a slice of bacon around each of. Wrap each pineapple chunk with a piece of bacon and dip in the.

4lbs Bacon sliced and cut in Half 3 cans Pineapple Chunks Wrap each chunk in bacon and secure with toothpick Bake at 325 for 45min Cook to your liking for bacon Drain excess grease Then mix. Spread a layer of the cream cheese mixture on each bread rectangle and roll it up. Chinese Hot Mustard 14 C.

Brown Sugar Pour mixture over roll ups and warm in oven at 350 for 20 min. Preheat oven to 350 F and line a baking sheet with parchment paper or aluminum foil. Place the tortillas on a clean work surface.

These Bacon Cheddar Ranch Pinwheel appetizers are the ultimate party food. You dont want the rolls to start rising. Loaded with bacon cheddar cheese and creamy ranch flavor these easy roll-ups are sure to become a new.

Step 1 Mix the cream cheese and pineapple in a bowl until evenly blended.

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