Marinated Cheese Salad

To make the marinade in a small bowl or jar whisk together olive oil balsamic vinegar garlic chopped basil onion powder dried oregano red pepper flakes salt and pepper. Add the cheese olives to a bowl and then drizzle on some olive oil vinegar and Italian seasoning.

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In a bowl add the tomatoes cheese herbs.

Marinated cheese salad. Let the salad marinate covered in the refrigerator for 30 minutes. Meanwhile prepare the following adding them all to a large bowl. Stir it all up and pop this in the fridge until youre ready to serve.

Stir together the oil garlic and vinegar. In a large mixing bowl add chopped cherry tomatoes mozzarella balls marinated oil balsamic vinegar sea salt and black pepper. Quarter the tomatoes and cube or halve the mini mozzarella cheese.

I like to let it set out at. Drain and coarsely chop 1 jar marinated artichokes and 1 jar roasted red peppers. Sprinkle with fresh basil and mix well until combined.

Cube 1 8-ounce ball fresh mozzarella cheese. Bring a large pot of salted water to a boil. In a wide shallow dish combine the tomatoes cheese and basil.

Pour the dressing over the ingredients and toss to combine. Combine ingredients for the dressing. Remove the casing from 1 4-ounce dry Italian salami and cut into small cubes.

In a large bowl add your sliced tomatoes and mozzarella balls and drizzle the olive oil mixture over top.

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