Breakfast Burritos That Freeze Well

Repeat with remaining tortillas. Ingredients in southwest breakfast burritos.

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Take skillet off heat.

Breakfast burritos that freeze well. Whether you want a flavour packed breakfast or breakfast on the go this Breakfast Burrito recipe has got you covered. Well be scrambling them as the part of the burrito filling. Add bran cereal for a heartier taste and more fiber.

Roll up like a burrito then place seam-side down on a baking sheet. Watch this short video demo if youre not sure how to roll a tight neat burrito. Gather in the ends of the burrito and carefully roll up and place burrito.

Fold in top and bottom then roll up tortilla. For each tortilla use 14 cup cooked potatoes 14 cup meat mixture 14 cup egg and 2 tablespoons shredded cheese. These freezer breakfast burritos are full of the yummy ingredients that make a burrito southwestern lots of onion pepper black beans and cheese.

Starting with the soft taco add a layer of sausage then a layer of shredded potatoes scrambled eggs and finally finishing with cheddar cheese. Stuffed with egg bacon and cheese they are a perfect breakfast to add to your weekly meal prep menu. A brown sugar substitute and soy milk also blend in well.

I usually make dozens of burritos at a time. The perfect grab and go breakfast and they freeze well too. Plus they freeze beautifully if you use two simple tips.

The beauty of a well-made burrito is that all the filling stays inside. Brown Sugar Banana Oatmeal. A light yet crispy tortilla loaded with eggs beans sausage avocado vegetables and salsa and all wrapped up and perfect for putting in the freezer for a quick and easy breakfast at a later date.

Top with filling mixture then sprinkle with cheese. We love Breakfast Burritos because you get all of your favorite breakfast foods in one hand held burrito. Oatmeal is a favorite breakfast food quick easy and filling.

Cover each burritotightly with plastic wraporaluminum foil. Add delicious bacon flavor with turkey. To reheat unwrap burrito and microwave 30 seconds.

Wrap burritos in plastic wrap or foil and freeze. First up youll need 12 eggs. To reheat in oven thaw and cook 5-10 minutes or until heated through.

Wrap the filled tortilla tightly in the waxed paper and store wrapped burritos. Line a few tater tots in the center of a tortilla and lightly smash them. Healthy low carb make-ahead breakfast burritos are quick easy and freeze well.

Freeze up to 1 month. If freezing wrap burritos in foil and freeze. Set up an assembly line of all the ingredients.

Get the recipe here. Freeze bake or serve as is. For 1 cup half and half you can substitute 34 cup whole milk 14 cup heavy cream or 23 cup skim or low-fat milk 13 cup heavy cream.

I came up with this version by using some of the same ingredients from my favorite breakfast smoothie. Breakfast Burritos- scrambled eggs crispy bacon tater tots melty cheese creamy avocado and pico de gallo all rolled up in a soft flour tortilla. While the temperature and quality of your ingredients can affect this so can the manner of rolling the burrito.

Cheesy breakfast burritos are a great breakfast meal prep and kids love them.

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